Bologna - cooking recipe

Ingredients

24 lb. ground beef
16 lb. ground pork
1 c. Tender Quick
3 tsp. ground coriander
2 tsp. mace
12 tsp. liquid smoke
1 Tbsp. black pepper
3 qt. water
onions (if desired)

Preparation

Mix all together thoroughly and let cure for 48 hours.
Stuff into jars and pressure can for 35 minutes or cold pack for 2 1/2 hours.