Pea Casserole - cooking recipe

Ingredients

Cheddar cheese crackers
1 can peas with pearl onions
1 Tbsp. soy sauce
1 can mushroom soup
1 c. milk
salt
pepper

Preparation

Line \"buttered\" dish with a layer of crumbled cheese crackers (Cheddar).
Drain 1 can of peas with pearl onions, layer over crackers.
Put another layer of crumbled cheese crackers.
Add 1 tablespoon soy sauce to 1 can mushroom soup with 1 cup milk.
Pour over mixture. Salt and pepper to taste.
Bake at 350\u00b0 for about 20 to 25 minutes or until lightly browned.