Sunday Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 c. lukewarm water
1 c. hot water
3/4 c. oil
1/2 c. sugar
2 eggs, beaten
2 tsp. salt
6 c. sifted flour or 5 c. unsifted
1 c. wheat germ

Preparation

Dissolve yeast in lukewarm water.
Mix
well,
then add to yeast mixture hot water, oil, sugar, eggs
and
salt.
Add flour and wheat germ. Chill in refrigerator
until firm, about 2 hours. Shape into rolls.
Let rise and bake at
425\u00b0
for 10 minutes or freeze raw rolls for later use.