Hamburger-Cornbread Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 medium or large onion, chopped fine
1 chopped bell pepper
1 small (8 oz.) can tomato sauce
1 (16 oz.) can red kidney beans
1 box cornbread mix or 1 c. self-rising cornmeal

Preparation

In lightly greased skillet, saute onion and pepper. Then place in a 2-quart casserole. Brown hamburger and mix it and the tomato sauce and beans in the casserole dish.
Salt and pepper to taste.