Heart Association'S Chicken Salad Casserole - cooking recipe

Ingredients

2 c. cubed, cooked chicken or turkey
1 small green pepper, diced
4 oz. can mushrooms, drained
1/2 c. slivered water chestnuts or almonds
1/2 c. mayonnaise or salad dressing
1/2 c. skim milk
2 oz. jar sliced pimento, drained
1/2 tsp. salt (optional)

Preparation

Simmer green pepper in water until nearly tender; drain. Combine milk with mayonnaise.
Add pimento, green pepper, mushrooms, water chestnuts, chicken and salt.
Place in 1-quart casserole.
Cover and bake 20 minutes in 350\u00b0 oven.
Makes 4 servings at about 260 calories each.