Amaretto Slushes - cooking recipe

Ingredients

2 c. boiling water
2 tsp. instant tea
1 1/2 c. sugar
12 oz. can frozen orange juice, thawed
12 oz. can frozen lemonade, thawed
7 c. water
1 1/2 c. Amaretto

Preparation

Stir sugar and instant tea into boiling water until dissolved. Add orange juice, lemonade, water and Amaretto. Stir well. Pour into freezer container (gallon ice cream container works perfect). Freeze for 5 to 7 days prior to wanting to use. Serve semi-frozen.