Pretzel Salad - cooking recipe

Ingredients

2 c. broken pretzels
3/4 c. melted oleo
4 1/2 tsp. sugar
1 (8 oz.) cream cheese, softened
1 c. sugar
8 oz. Cool Whip
2 c. water
1 large box strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels (which have been crushed with a rolling pin), oleo and 4 1/2 teaspoons sugar together; spread out in a 13 x 9-inch pan.
Bake for 8 minutes at 400\u00b0, then cool.
Beat cream cheese and 1 cup sugar well.
Fold in whipped topping, spread on pretzels and chill in refrigerator.