Barbecued Brisket - cooking recipe

Ingredients

6 to 8 lb. brisket
celery, garlic and onion salt
3 oz. liquid smoke
salt and pepper
Worcestershire sauce
6 oz. barbecue sauce

Preparation

Generously sprinkle entire brisket with salt.
Pour liquid smoke over meat in cooking pan.
Cover and refrigerate overnight. Before cooking, sprinkle with salt, pepper and Worcestershire sauce.
Bake fat side up at 275\u00b0 for 4 1/2 to 5 hours until very tender.
Remove meat from oven, pour on barbecue sauce and let cool in pan.
Slice when cold.
Wrap in foil and refrigerate until next day.
Reheat when ready to serve.