Mexican Chef Salad - cooking recipe

Ingredients

1 head lettuce, broken in pieces
4 tomatoes, sliced into pieces
green onions
1/4 lb. grated sharp cheese
18 oz. bottle Thousand Island dressing
14 oz. pkg. taco Doritos, crushed
1 lb. ground chuck, browned
1/8 tsp. salt
1 can Ranch Style beans or kidney beans

Preparation

Mix together.
Keep in refrigerator until serving time.