Jenny'S Company Chili - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot smoked sausage, sliced
1 c. chopped onions
1 (28 oz.) can pinto beans, drained
1 (28 oz.) can chopped tomatoes
1/2 c. catsup
1 Tbsp. chili powder
2 tsp. brown sugar
2 tsp. brown mustard
1/2 tsp. salt
dash of red pepper

Preparation

Combine first three ingredients in a Dutch oven.
Cook until brown.
Drain pinto beans; reserve liquid.
Add liquid.
Stir in remaining ingredients (except pinto beans) and simmer 45 minutes. Stir in pinto beans and cook for 15 minutes longer.
Yields three quarts.