Italian Sausage Soup - cooking recipe

Ingredients

6 sweet sausage links
1 large chopped onion
6 c. water
1 Tbsp. beef bouillon
2 Tbsp. Parmesan cheese
28 oz. can crushed tomatoes
1 green pepper, chopped
1/2 tsp. oregano
1/2 tsp. basil
2 small zucchini, diced
4 oz. spaghetti, broken small

Preparation

Cook sausage links and cut into bite-size pieces.
Add the remaining ingredients and cook together with the sausage.