Swiss Cheese Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1 can cream of chicken soup
1 (8 oz.) pkg. sliced Swiss cheese
1 to 2 c. Pepperidge Farm herb dressing (dry)
2 Tbsp. butter

Preparation

Place chicken in a greased baking dish.
Cover with cheese. Spread the soup over the cheese.
Spread the dressing over the top; cover completely.
Pour melted butter over the top.
Bake at 375\u00b0 for approximately 25 to 30 minutes or until the chicken is completely covered.