Crabmeat Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 can crabmeat
2 Tbsp. chopped onion
1 Tbsp. milk
1/2 tsp. horseradish
1/2 tsp. salt
pepper
Parmesan cheese

Preparation

Combine first 7 ingredients and mix well.
Spoon into 8-inch pie plate; sprinkle with cheese.
Bake at 375\u00b0 for 15 minutes, until bubbly.
Serve with crackers.