Creamsicle Cake - cooking recipe

Ingredients

1 orange cake mix
1 pkg. orange jello
1 c. boiling water
1/2 c. cold water

Preparation

Bake the orange cake (Duncan Hines makes this flavor!) as directed on package.
Use a 9x13-inch pan.
Allow to cool.
When cooled, use a straw to poke holes in the surface of the cake, the more the better.
(I usually do about 4-5 rows with 8-10 holes per row.)