Kolackies - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 lb. margarine
2 c. sifted flour
1 1/2 Tbsp. sugar
Solo fruit filling
powdered sugar

Preparation

Mix ingredients until it reaches a smooth dough-like form. With a rolling pin, roll dough on a floured surface.
Cut dough in circles or squares.
Fill with Solo fruit filling.
Bake at 350\u00b0 for 10 to 15 minutes or lightly browned.
Remove from oven and sprinkle with powdered sugar.