Corn Pudding - cooking recipe

Ingredients

2 eggs, beaten
1/3 c. sugar
3/4 tsp. salt and pepper
2 Tbsp. butter
3/4 c. milk
1/2 tsp. vanilla flavoring
1 can corn or substitute 1 pkg. frozen corn

Preparation

Combine ingredients.
Bake at 350\u00b0 for 30 to 45 minutes. Cover for first 30 minutes.