Swiss Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
1 pkg. Swiss cheese
4 boneless chicken breasts
1 small can evaporated milk
1/2 stick butter
1 c. Pepperidge Farm herb stuffing mix

Preparation

Layer 1/2 can chicken soup in bottom of casserole dish.
Add chicken breasts.
Add remaining soup.
Layer cheese.
Melt butter; mix in stuffing.
Put on top of cheese.
Pour evaporated milk over stuffing.
Cover and bake at 350\u00b0 for 1 hour and 15 minutes.