Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
1 Tbsp. onion, chopped fine
1 Tbsp. seasoning salt
1 c. pecans

Preparation

Let cheese come to room temperature, then mix all ingredients together by hand.
(Do not use blender or mixer.)
Chill for 1 hour.
Roll into a ball and roll in chopped pecans.
You can also add a few of the chopped pecans to the cheese mix with the other ingredients.