Broccoli With Cheese Sauce - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli or 1 (10 oz.) pkg. frozen broccoli
6 oz. process American cheese, sliced
1/3 c. milk
1/4 tsp. onion salt

Preparation

Prepare and cook broccoli.
Heat remaining ingredients over medium heat, stirring frequently until cheese is melted and mixture is smooth (6 to 8 minutes).
Pour cheese sauce over broccoli.