Bread Pudding - cooking recipe

Ingredients

4 c. milk
5 c. day old bread cubes
1 c. sugar
6 eggs
1/2 c. butter or margarine, melted
1/2 c. raisins or chopped dates
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt

Preparation

Combine all ingredients.
Pour into a greased 13 x 9 x 2-inch baking dish.
Bake at 325\u00b0 for 1 hour or until golden brown and a knife inserted near the center comes out clean.
Serve warm with whipped cream or ice cream, if desired.
Yield:
10 to 12 servings.