Shrimp Creole - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 onion (large), diced
1 bell pepper (small), diced
1 Tbsp. Worcestershire
1 tsp. chili powder
1 can tomatoes (whole)
1 can tomato sauce (small)
1 lb. cleaned shrimp
1 box frozen okra, sliced or 1 1/2 c.
water

Preparation

Saute onion and bell pepper in oil until soft.
Add remaining ingredients except shrimp.
Add water and simmer 1 hour or until okra is soft.
Add shrimp and cook 3 to 5 minutes until pink. Serve hot over rice.
Serves 4.