Chocolate Eclair Cake #4 - cooking recipe

Ingredients

1 box graham crackers
2 small boxes instant French vanilla pudding
3 c. milk
1 (8 oz.) container Cool Whip, thawed
1/2 or 1 tub chocolate frosting

Preparation

Line a 13 x 9-inch pan with graham crackers.
Mix pudding, milk and Cool Whip.
Put 1/2 of this mixture over graham crackers. Place second layer of crackers and remainder of pudding on top. Place third layer of crackers.
Microwave chocolate frosting until melted; pour over crackers.
Refrigerate overnight before serving.