Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (9 oz.) bag tortilla chips
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chili beans
1 can diced Ro-Tel tomatoes
1 pkg. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Crush tortilla chips in bottom of 9 x 13-inch pan to make \"crust\" for casserole.
Brown ground beef and drain.
Mix in all canned ingredients and cook on low heat for 4 to 6 minutes, blending all together.
Pour over bed of chips, top with cheese and bake for 12 to 18 minutes or until cheese has melted.
Serves 5 to 7.