Zucchini Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. zucchini
2 Tbsp. chopped onion
1 Tbsp. melted butter
1 c. shredded carrots
1 small pkg. Stove Top stuffing
1 stick butter, melted
1 can cream of chicken soup
1 c. sour cream

Preparation

Do not peel zucchini, but clean and slice thin.
Add just enough water to cook crisp-tender; drain.
Saute onion in 1 tablespoon margarine, add to zucchini.