Ham Hocks And Red Beans - cooking recipe

Ingredients

1 lb. red beans
2 qt. water
1 lb. ham hock
1 onion, chopped
1 red pepper pod
1 minced garlic clove

Preparation

Soak beans overnight.
Drain.
Place beans in large pot. Cover with water.
Bring to a boil.
Add hocks, onion, red pepper and garlic.
Salt and pepper to taste.
Reduce heat.
Simmer 2 hours or until tender.