Cream Of Broccoli Cheese Soup - cooking recipe

Ingredients

3/4 c. chopped onion
3 Tbsp. margarine
6 c. water
pepper to taste (white preferred)
6 chicken bouillon cubes
1 lb. Velveeta, cubed
8 oz. bird's nest noodles
6 c. milk
1 tsp. salt
1/4 tsp. garlic powder
2 (10 oz.) pkg. frozen chopped broccoli

Preparation

Saute onion in margarine.
Add water and bouillon.
Heat to boil; stir until cubes dissolve gradually.
Add noodles and salt. Cook 3 minutes.
Cook and drain broccoli.
Add to broth and noodles.
Add garlic powder; cook 4 minutes.