Iced Almonds - cooking recipe

Ingredients

2 c. whole blanched almonds
1 c. sugar
4 Tbsp. butter
1 tsp. vanilla
salt

Preparation

Heat almonds in heavy skillet along with sugar and butter. Stir until almonds are toasted and sugar is brown, about 15 minutes. Stir in vanilla. Drop in clusters. Sprinkle with a little salt. Cool.