Japanese Noodles - cooking recipe

Ingredients

3 Tbsp. vegetable oil
1 lb. thick shanghai noodles or tagliatelle noodles
4 oz. Chinese cabbage, chopped
4 green onions, chopped
pepper
4 oz. chicken breast meat
2 Tbsp. soy sauce
4 Tbsp. sesame oil

Preparation

Heat oil in wok or frypan.
Stir-fry chicken 3 to 5 minutes. Meanwhile, cook noodles in boiling salted water until just tender. Drain and rinse under hot water.
Leave in colander to dry.
Add cabbage and onions to chicken along with soy sauce, pepper and sesame oil.
Cook 1 minute and toss in noodles.
Toss.