Applesauce Cake - cooking recipe

Ingredients

1 3/4 c. sifted all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground cloves
1 c. firmly packed brown sugar
1/2 c. shortening
1 1/4 c. Musselman's applesauce
1 egg
1 c. raisins

Preparation

Preheat oven to 375\u00b0.
Sift onto wax paper, flour, baking soda, salt and spices.
Beat in 3-quart bowl, brown sugar, egg and shortening until light and fluffy.
Mix in dry ingredients alternately with applesauce.
Stir in raisins.
Pour into greased 8-inch square pan.
Bake 45 minutes or until toothpick inserted in center of cake comes out clean.
Serve warm or cool.
Sift powdered sugar lightly over top before serving.