Martha Jean'S Strawberry Salad - cooking recipe

Ingredients

1 large box strawberry jello
1/2 c. cold water or pineapple juice
1 small can crushed pineapple
1 c. mashed bananas
2 small or 1 large box frozen strawberries, thawed

Preparation

Dissolve jello in 1 cup of boiling water; let cool.
Add 1/2 cup cold water or pineapple juice, crushed pineapple, mashed bananas and frozen strawberries.
Place half of the mixture in a mold and let jell.
Spread with 1 pint of sour cream.
Pour rest of mixture on top of sour cream and chill 4 or more hours.