Green Beans Of The Sea Salad - cooking recipe

Ingredients

1 lb. can cut green beans, drained
2 (6 to 7 oz.) cans tuna, drained
1/2 to 1 red onion, cut into thin rings
2 hard-boiled eggs, cut in 8 pieces each
2 red potatoes, boiled and diced
1 tsp. salt
3 Tbsp. olive oil
2 Tbsp. lemon juice
2 Tbsp. wine vinegar
1 Tbsp. grated Parmesan cheese
1/2 tsp. oregano
1/4 c. crushed walnuts or pecans
1 to 2 firm, ripe tomatoes, cut into wedges

Preparation

Put first 5 ingredients into large bowl.
Mix remaining ingredients together.
Pour mixture of remaining ingredients on and toss.
Sprinkle on: