Instant Pudding Delight - cooking recipe

Ingredients

1 1/2 c. flour
1 stick margarine
3/4 c. chopped walnuts
8 oz. cream cheese
1 c. powdered sugar
1 large container Cool Whip
2 small chocolate instant pudding
3 c. milk
1 tsp. vanilla

Preparation

Mix flour, margarine and walnuts together for crust.
Bake 15 minutes at 350\u00b0.
Cool.
Blend cream cheese, powdered sugar and 1 cup of Cool Whip.
Spread over cooled crust.
Beat pudding with milk and vanilla until thick.
Spread over 2nd layer.
Cover with Cool Whip and sprinkle with additional nuts.
Chill.
Keeps several days in refrigerator.