Margaret'S Mom'S Karmel Korn - cooking recipe

Ingredients

8 qt. popped popcorn
1 c. (2 sticks) butter or margarine
2 c. packed brown sugar
1/2 c. light or dark corn syrup
1 tsp. salt (omit with microwave popcorn)
1/2 tsp. soda
1 tsp. vanilla

Preparation

Melt butter.
Stir in brown sugar, corn syrup and salt.
Bring to boil, stirring constantly.
Boil, without stirring, for 5 minutes.
Remove from heat.
Stir in soda and vanilla.
Gradually pour over popped corn, mixing well.