Roast Squirrels - cooking recipe

Ingredients

3 small squirrels
3/4 c. cooking oil
1/4 c. lemon juice
2 c. bread crumbs
1/2 c. milk or cream
1/8 tsp. pepper
1 c sliced mushrooms
1/2 tsp. salt
1/2 tsp. onion juice
4 Tbsp. olive oil, bacon or fat

Preparation

Dress and clean squirrels.
Wash in several waters.
Cover with cooking oil mixed with lemon juice; let stand for 1 hour.
Combine crumbs with enough milk to moisten mushrooms, salt, pepper and onion juice.
Stuff squirrels with mixture; sew and truss.
Place in roaster; baste with olive oil or bacon fat.
Roast, uncovered, at 325\u00b0 until tender for 1 1/2 to 1 3/4 hours.
Baste every 15 minutes with fat.
Serves 6.