Tiger Butter - cooking recipe

Ingredients

1 small bag semi-sweet chocolate chips
1 (1 lb.) bag white chocolate chips
1 medium jar crunchy peanut butter

Preparation

Combine white chocolate and peanut butter in microwave-safe bowl; melt until liquid.
Pour into greased cookie sheet.
Melt semi-sweet chocolate chips until liquid; pour on top of peanut butter mixture.
Use a fork and swirl until marbled effect. Refrigerate 2 hours.
Turn upside down and break into small pieces (or cut).