Scallop Casserole - cooking recipe

Ingredients

2 lb. scallops
1 can cream of shrimp soup, undiluted
1/4 lb. butter
1 c. seasoned bread crumbs

Preparation

Combine scallops and soup in a greased casserole dish; let stand.
Melt butter and add bread crumbs to make topping.
Bake at 325\u00b0 for 25 minutes.