Crab Spaghetti - cooking recipe

Ingredients

1 c. half and half
1 lb. Velveeta
2 sticks butter, divided
1/2 lb. (or more) mushrooms, sliced
bunch green onions, chopped
12 oz. pkg. spaghetti
white pepper to taste
small jar pimentos

Preparation

Combine half and half, Velveeta and one stick of butter in pan over
very\tlow
heat, stir occasionally.
In the meantime, melt other
stick
of
butter
in
frypan and add sliced mushrooms. Saute
over
low
heat covered until mushrooms are cooked.\tCook spaghetti
in
large
pot
in salted water until tender.
Drain and
return
to
same
pot.
Add
cheese sauce, mushrooms, pimentos
and
raw onions.\tMix thoroughly and then fold crabmeat into
mixture.
Place
in one large or two small casserole dishes. Bake at 300\u00b0 for 30 minutes.