Escalloped Chicken - cooking recipe

Ingredients

3/4 stick butter or margarine
6 slices fresh bread, cubed in melted butter
2 cans chicken noodle soup
2 cans mushroom soup (undiluted)
2 (5 oz.) or 1 (13 oz.) can boned chicken, cubed
2 eggs, beaten
1/2 c. cracker crumbs
1/4 c. melted butter

Preparation

Melt butter, then toss cubed bread in butter. Add the soups, boned chicken and beaten eggs. Put in baking dish and top with cracker crumbs mixed in melted butter. Bake in 350\u00b0 oven 1 hour. May be cut in half.