Crock-Pot Chicken And Dressing - cooking recipe

Ingredients

1 stick butter
2 c. onion, chopped
2 c. celery, chopped
1 large skillet corn bread
1 tsp. salt
sage to taste
1/2 tsp. pepper
2 eggs, beaten
2 cans cream of chicken soup
1 1/2 to 3 c. chicken broth
3 c. diced chicken

Preparation

Saute onion and celery in 1/2 of melted butter. Crumble corn bread and mix all ingredients together, adding chicken last. Cook in crock-pot on high for 3 1/2 hours.