Mexican Chicken - cooking recipe

Ingredients

3 chicken breasts, cooked and shredded
1 doz. corn tortillas, cut in quarters
1/2 c. onions, minced
1 small can diced green chilies
1 can cream of chicken soup, combined with 1/2 can water
1 1/2 c. Cheddar cheese, shredded

Preparation

Alternately layer tortillas, chicken, onions, chilies, soup mixture and cheese until all ingredients are used.
Cover and bake at 350\u00b0 for 30 minutes.