Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped fresh herbs (such as parsley, chives, thyme or sage)
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes.
Cut potatoes into thin slices, but not all the way through.
Lay knife handle by potato and slice.
Place in baking dish and fan slightly.
Sprinkle with salt and drizzle with butter.
Sprinkle with herbs.
Bake at 425\u00b0 for 50 minutes. Remove from oven.
Sprinkle cheeses.
Bake another 10 to 15 minutes until lightly brown, cheeses are melted and potatoes are soft again.