Stove Top Beans - cooking recipe

Ingredients

2 (15 oz.) cans Navy beans, drained
3/4 c. water
1 (8 oz.) can tomato sauce
1 medium onion, chopped
1 medium apple, finely chopped
1 Tbsp. prepared mustard
1 1/2 tsp. Worcestershire sauce
2 tsp. sugar
1/8 tsp. pepper

Preparation

Combine all ingredients in a pot.
Bring to a boil.
Reduce heat and cover.
Cook gently for 30 minutes.
Uncover pot and continue cooking for 10 minutes.
Serves 4.