(Latkes) Potato Cakes - cooking recipe

Ingredients

3 large potatoes
1 large onion
3 eggs
salt
1 tsp. flour
sour cream

Preparation

Grate potatoes into a bowl;
mix with eggs.
Add salt and flour.
Set aside to rest while heating just enough oil to cover the bottom of a heavy pan.
When oil is hot, add potato mixture to it in tablespoons.
Fry quickly until brown on both sides.
Drain on paper towels; serve warm with sour cream.