Caramel Popcorn - cooking recipe

Ingredients

4 qt. freshly popped corn
1 c. firmly packed light brown sugar
1/2 c. margarine
1/2 c. corn syrup
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. baking soda

Preparation

Spread\tpopcorn in a large, shallow roasting pan.
Stir sugar, margarine, corn syrup and salt.
Cook over medium heat until mixture
boils.
Continue
cooking, without stirring, 5 minutes. Stir
in
vanilla
and baking soda.
Pour corn syrup mixture over popcorn.
Bake at 250\u00b0, uncovered, 1 hour.\tBreak apart and cool.