Mexican Dip - cooking recipe

Ingredients

2 cans refried beans
8 oz. sour cream
1 lb. ground beef
1 (16 oz.) jar salsa
1 can nacho cheese soup
8 oz. Cheddar cheese
1 pkg. taco mix

Preparation

Brown ground beef and add taco mix.
Set aside.
Spread refried beans on bottom of baking dish.
Pour nacho soup on top. Add sour cream.
Pour meat mixture on top of sour cream.
Top with salsa, then cheese.
Bake 20 to 25 minutes at 350\u00b0.