Mexican Casserole - cooking recipe

Ingredients

1 pkg. corn tortillas (approximately 18)
2 cans green chopped chilies
1 onion
1 lb. Longhorn cheese, shredded
2 cans cream of chicken soup

Preparation

Layer corn tortillas, chopped chilies, onion and cheese in electric skillet.
Add 2 cans of milk to cans of soup and heat. As you are layering ingredients, pour soup over each layer.
Top your casserole with shredded cheese and pour balance of soup over all.
Keep skillet turned on low before and during serving.
If it becomes dry, add small amount of milk.