Camper'S Baked Potatoes - cooking recipe

Ingredients

6 baking potatoes
1 onion, chopped
4 oz. green chiles
4 oz. black olives, chopped
1/4 tsp. garlic powder
1/2 tsp. lemon pepper

Preparation

Use baking potatoes, scrub and chop into pieces.
Do not peel. Use heavy-duty aluminum foil.
Use about 6 to 8 pieces, one for each serving.
Place equal portions of the ingredients on each foil square.
Fold the foil and seal ends.
Place on barbecue grill for about 45 to 55 minutes.
Yield:
8 servings.
Carbohydrate 14 g, protein 2 g, fat 1.6 g, calories 74.