Green Tomato Preserves - cooking recipe

Ingredients

4 c. blended tomatoes
4 c. sugar
1 (7 to 7.5 oz.) box jello (berry flavor)

Preparation

Blend tomatoes (any ripeness).
Add sugar and boil 10 minutes on medium heat.
Remove from heat and add jello.
May be canned, froze or kept in refrigerator.
Use strawberry or blackberry jello for taste.