Caramel Fluff Pie - cooking recipe

Ingredients

1/2 lb. Kraft caramels (about 28)
dash of salt
1/4 c. cold water
1/2 c. chopped pecans
1 c. milk
1 envelope gelatin
1 c. heavy cream, whipped
pie crust

Preparation

Melt caramels in milk in double boiler, stirring constantly. Add salt to gelatin and soften in cold water.
Add to caramels. Stir to dissolve.
Chill until quite thick.
Fold in whipped cream and nuts.
Pour into a prepared pie crust of your choice. Refrigerate until firm.