Champagne Salad - cooking recipe

Ingredients

1 pkg. (8 oz.) cream cheese
3/4 c. sugar
1 large container whipped topping
1 large can drained crushed pineapple
1 pkg. (10 oz.) frozen strawberries, thawed
2 bananas, sliced
1/2 c. chopped nuts (optional)

Preparation

Soften cream cheese and blend with sugar.
Blend in whipped topping. In another bowl mix pineapple, strawberries with juice, bananas and nuts.
Blend fruits with cream cheese mixture, pour into 9 x 13 pan and freeze.
To serve, remove from freezer 20 minutes before serving and cut into squares.
Can be refrozen.